Title: Crab Hors D'oeuvres
Categories: Appetizer Snack Fish
Yield: 24 Servings

5	oz	Jar Old English Spread
1/4	c	Margarine
6	oz	Can crabmeat, drained
1	tb	Mayonaise
1	ts	Garlic powder
1	ts	Worcestershire sauce
1	pk	English muffins

Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Back on cookie sheet for 20 minutes at 350 F. Makes 48 pieces.

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